Malaysian ‘Roti Canai’ Named The Best Street Food In The World

February 10, 2024
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Malaysian 'Roti Canai' Named The Best Street Food In The World, Check Out The Top 50 List

Anything revolving around world street food is of great interest to the global gourmands. While everyone has their own pick from various delectable items dished out on the streets across the world, travel guide — Taste Atlas — has come up with a Top 50 list in this category. It’s not surprising that a seemingly humble yet flavourful dish from the streets of Malaysia — roti canai bags the number one title of best street food followed by lumpiang Shanghai from the Philippines and the Japanese karaage.

More about roti canai and other top dishes

What is roti canai and why is it the best street food?

As the name suggests, roti canai is a flatbread packed with the goodness of eggs and essential fat from the Indian clarified butter, ghee. It has an outer texture of a flaky pastry but is soft and wholesome on the inside. This can be enjoyed on its own or with a spicy curry of one’s choice. That is how it is usually served on the streets. If you are not a fan of spicy, savoury food, this versatile dish is served with sweet fillings too, by the street vendors commonly known as the mamaks.

best street food
Image: Courtesy Indradi Soemardjan/ CC BY 2.0/ via Wikimedia Commons

The dish was brought to Malaysia by Indian migrants in the 1800s and had a very humble start as it was a staple enjoyed by the labourers. Its versatility, simplicity and wholesomeness make it popular as a street food.

The top 5 street food dishes are Asian

best street food

Image: Courtesy Arnold Gatilao/ CC BY 2.0/ via Wikimedia CommonsThe Filipino lumpiang Shanghai has been ranked the second-best street food in the world for all the right reasons. This deep-fried party snack takes inspiration from Chinese spring rolls but it is prepared by adding flavours from pork, beef or shrimp and is served with a sweet and sour sauce.

The Japanese karaage comes in the top three street food items solely for its technique which involves keeping the outer cover of the chicken (which is the main ingredient of this dish) crispy and juicy, while it is tender on the inside. The Japanese coat bits of chicken in arrowroot powder before frying and serving with a seasoning of ginger and garlic, topped with a generous helping of soy sauce.

Keeping this list in the picture, it can be safely said that Asian dishes are amongst the most popular street foods consumed on the go or as a festive, party snack in the world.

Affordable and packed with nutrients, next up on this list is a loaded sandwich from Vietnam, bánh mì. A delectable takeaway from colonialism, the French baguette is used as a base to stuff meat, fresh vegetables, choicest spices and pickles to make this wholesome snack.


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Here are the top 10 dishes and the Top 50 list according to Taste Atlas

Roti canai – Malaysia

Lumpiang Shanghai – Philippines

Karaage – Japan

Bánh mì – Vietnam

Paratha – India

Gringas – Mexico

Guotie – China

Carnitas – Mexico

Carne asada tacos – Mexico

Negima yakitori – Japan

best street food

Related: These Are All The Best Kopitiams In KL And PJ For That Perfect Breakfast

(Main and featured image: courtesy Geoff Peters from Vancouver, BC, Canada/ CC BY 2.0/Wikimedia Commons)

(This article first appeared on Lifestyle Asia Kuala Lumpur)

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6 Best Places For The Best Daging Salai In Malaysia

February 10, 2024
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6 Places That Make The Best Daging Salai (Smoked Beef) In Malaysia
Ask any foodie and they’ll tell you just how irresistible daging salai is. But the dish is just as elusive as it is delicious. The smoked beef, often cooked in a spicy coconut curry, isn’t easily found in stalls around Singapore, let alone Malaysia. Bur procuring it is well worth the effort – we promise. If you wanted some of the best, most authentic examples of daging salai the next time you visit Malaysia, hit up these places.

What is daging salai?

Daging salai, or smoked beef, is a speciality that was originally created in the state of Negeri Sembilan in West Malaysia. Because beef was too expensive to eat often, the people in the state would only slaughter a cow during Eid or for weddings. The slaughter had to be done a few days before the occasion, but it would’ve been impossible to keep raw meat for so long in such a hot country, especially since refrigerators weren’t a thing back then. To preserve the meat, they cooked it in advance, using coconut shells and husks that were readily available. Being high in liquid content, the coconut produced a lot more smoke than using regular wood did, and it imparted a smoky, rich flavour to the meat meat. It was so tasty, that the happy mistake caught on to become a staple on its own, which was sliced to eat as is, or for use in curries. Today, the process of making daging salai in Malaysia is still as traditional as it was before. Carefully smoked using a unique smoking technique with coconut fibre called “sabak”,  the charred beef slices acquire a full-bodied flavour. With a sweet and smoky tang, the beef is tasty when eaten on its own, but is best served with a plate of rice and sambal belacan – or for a match made in heaven, braised in masak lemak cili api, which is a rich creamy coconut curry that perfectly balances the flavours of the beef. While you can create it from scratch at home, the process is painstakingly tedious and let’s face it – you just want to enjoy the dish without your patience being tested. These best establishments serving daging salai in Malaysia’s KL, Selangor, and even JB will save you the trouble. 

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6 best places for the best daging salai in Malaysia:

Restoran Salai Salai
Although well-known for its Daging Salai Masak Lemak Cili Api dish, these Selangor eatery is also loved for its take on the heritage dish with other meats, such as duck and chicken. Patrons love the simple but satisfying combination of salted eggs and sambal belacan here. Word of caution though: Only try it if you can handle the heat. (Image credit: @syah_eats/Instagram)
  • Address No 25, Jalan Plumbum V 7/V, Seksyen 7 Shah Alam, 40000 Selangor , Malaysia
  • Phone +60193151202
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Daging Salai Cik Yah
Neatly packed and almost ready to eat, all you have to do is to prepare your own Masak Lemak Cili Api, prior to adding Daging Salai Cik Yah’s signature. That’s not all of course – other specialties such as ayam kampung, itik and ikan keli salai are also available. (Image credit: @yatiekitchen/Instagram)
  • Address Kampung Gombak, 47000 Rawang, Selangor, Malaysia
  • Phone +60 12-922 2423
Daging Salai Haji Soid
Apart from the go-to Masak Lemak Cili Api, these finger-licking-good beef slices from Daging Salai Haji Soid is known to be one of the best in Malaysia, and can also be used in pasta and fried noodles. Now all you have to do is get creative in the kitchen. (Image credit: @dagingsalai_hajisoid/Instagram)
  • Address 99, Lorong Sekilau 11, Kampung Bukit Sekilau, 25200 Kuantan, Pahang, Malaysia
  • Phone +60 19-993 5947
Daging Salai Padu Teruk
If you were looking to whip up a quick meal at home, order the daging salai, and masak lemak cili api paste from Daging Salai Padu Teruk, which is known for offering some of the finest smoked beef in Malaysia. (Image credit: @dagingsalaipaduteruk/Instagram)
Salai Valley
If you were only planning a quick trip to JB from Singapore, we’ve got you covered. Salai Valley in Johor Bahru prides itself on serving authentic Negeri Sembilan food, so it’s no surprise that daging salai is one of its specialities here. The tender slices are served braised in a rich curry here, which is known to be spicy so come mentally prepared. Those who can’t take the heat can opt for the Nasi Goreng Daging Salai instead. (Image credit: @salaivalley/Instagram)
  • Address 43, Jln Perjiranan 4/4, Bandar Dato Onn, 81100 Johor Bahru, Johor, Malaysia
  • Phone +60 12-312 8770

Daging Salai Dapur Kak Ngah

Daging Salai Dapur Kak Ngah
Daging Salai Kak Ngah caters to those who are looking for effortless recipes. Enjoy it with the ready-made masak lemak cili api paste, or toss it into salads, roll it into wraps or have it sandwiched between your favourite bread for a quick, hearty meal. (Image credit: @daging_salai_kakngah/Instagram)
  • Address Rumah Kedai, 40, Jalan Pasar Baru, Kampung Bahasa Kapor, 71000 Port Dickson, Negeri Sembilan, Malaysia
  • Phone +60 16-663 8575
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Jonker Street Night Market

Jonker Street Night Market: Top 19 Food Every Foodie Must Try

March 17, 2024
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Jonker Street Night Market

Nestled inside Malacca’s Historical Town is bustling and hustling of a night market on Jonker’s Street.

Take a walk along with this food magnet Jonker Street Night Market and you will find various types of mouth-watering food and delicacies.

What makes the food stands out in this night market is that it has a touch of Malaccan flavour.

But, what food should you indulge in inside that limited space of your tummy?

Jonker Street Night Market: Top 19 Food Every Foodie Must Try

1. Jonker Walk Quail Egg

Jonker Walk Quail Egg is like a cuter version of the famous Japan’s Takoyaki.

Jonker Street Quail Eggs

Image credits: zafigo.com

Also read: 12 Best Restaurants In Jonker Street

It is filled with your choice of ingredients such as Nyonya curry chicken, sweet corn, chicken sausage or crabstick with drizzles of mayonise, cheese and bbq sauce.

Price
RM4 per stick or RM10 for 3 sticks

2. Grilled Oysters

These half shell fresh oysters are grilled to give you a “just right” texture without it being too dry.

Grilled Oyster in Jonker Street Night Market

Image credits: wanderingween.blogspot.com

The plate of oysters is then served with their homemade slightly spicy paste which complements then dish very well.

Price
RM5 per oyster or RM20 for 5 oysters

3. Coconut Ice-Cream

Get a taste of this Thai Coconut Ice Cream which tastes heavenly especially on a hot day.

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You may add toppings such as sweet corn, peanuts, red bean, corn flakes and dried coconut shavings as much as you want!

Jonker Street Coconut Ice-Cream

Tips:
Coconut Ice Cream with Durian available!

Price
From RM10

4. Light Bulb Drink

Quench your thirst in Jonker Street Night Market without feeling the guilt with this healthy juice drink.

Exactly like its name, the drinks are served in light bulbs or you can also try those in syringes and blood bags.

Tips:
Try out their Signature Mango Juice

Light Bulb Drink at Jonker Street

Price
From RM6

5. Liquid Nitrogen Korean Snack

Imitating the trending “Dragon Breath” Korean snack, you will expect to experience a wisp of cool smoke coming out of your mouth and nose.

This extraordinary looking snack is actually made out of corn puffs combined with cold liquid nitrogen.

Also read: Top 11 Jonker Street Attractions

Liquid Nitrogen Korean Snack At Jonker Street Night Market

Price
RM10 per cup

6. Deep Fried Ice-Cream

A mixed of hot and cold definitely is a taste to remember when you are having this deep fried ice-cream.

Just imagine eating through a crispy crusty bread and finding your favourite flavoured cold ice-cream on the inside (Oh, so yummy!).

Deep Fried Ice Cream at Jonker Steet Night Market

Tips:
Six types of ice-cream flavour available

Price
RM4

7. BBQ Corn

Look out for Uncle Bing’s stall selling BBQ corn while you are at Jonker Street Night Market.

This delicious BBQ Corn can be found in various flavours ranging from the original flavour, black pepper, curry, wasabi and up to a mixture of flavours.

Also read: Top 7 Jonker Street Nightlife

6 Flavors of BBQ Corn at Jonker Street

Price
RM6

8. Fish Balls In Curry Sauce

It might feel like there is nothing special about fish balls in curry sauce but you would think otherwise once you have tasted it.

Fishballs in Curry Sauce in Jonker Street Night Market

The curry sauce is a perfect mixture of spicy and sweet that would feel good on your taste bud.

Price
RM3 (small) and RM5 (big)

9. Nyonya Popiah

Popiah is basically a Chinese version of a wrap with fillings such as vegetables, bean sprout, egg and seafood with sweet chilli sauce.

Also read: 13 Local Nyonya Food In Malacca

Nyonya Popiah speciality is that it is served with pork lard which gives the perfect mixture.

Popiah At Jonker Street Night Market

Tips:
Non-halal (Enquire stall’s owner for halal version)

Price
RM3

10. Carrot Cake

Fried carrot cake which is known as Fried Radish Cake can be found in Jonker Street Night Market (despite its name, it does not contain carrot).

You would not be able to miss this stall because of the aromatic smell coming from the frying pan.

Carrot Cake at Jonker Street Night Market

Price
RM3.50

11. Coconut Dodol

Going home isn’t the same without trying or tapau this Malacca delicacy.

Coconut Dodol is made out of rice flour, coconut milk and gula Melaka and have a similarity to a sticky toffee candy.

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Coconut Dodol at Jonker Street Night Market

12. Durian Cendol

There is not a doubt that Malacca is raved for its delicious Gula Melaka Cendol because it’s too yummy!

Durian lovers would be delighted to know that there is an option in adding fresh durian flesh into the mix of this ice shaved cendol.

Durian Cendol at Jonker Street

Price
RM6.50

13. Si Bao

Are you a fan of rojak and fried tofu?

If it’s a yes, you MUST try Si Bao which is a mixture of fried tofu, fish cakes, fried tofu skin and cucumber drizzled with peanuts and spicy chilli sauce.

Si Bao Jonker Street Night Market

Tips:
Non-spicy version available

Price
Depend on chosen ingredients

14. Watermelon Juice

Looking for something refreshing to quench your thirst? Look out for this special watermelon juice in Jonker Street Night Market.

You will end up holding strings attached to a whole watermelon with a straw stuck into the grinded watermelon flesh and juice.

Watermelon Juice at Jonker Street Night Market

Price
RM10 average

15. Chinese Burger Sambal Prawn

Replace the burger bread with eggs with sambal prawns as the ingredient instead of a burger patty and Voila! You get a Chinese Burger Sambal Prawn.

Chinese Burger Sambal Prawn

Image credit: eckitchensg.com

Also read: Top 11 Jonker Street Cafe

For non-spicy options, you may choose other ingredients such as honey chicken, chicken floss, octopus, sausage and crab meat.

Price
RM3

16. Maltose Candy

Clang! Clang! is the sound that you will hear when you pass the stall that sells this maltose candy at Jonker Street Night Market.

Maltosa Candy at Jonker Street Night Market

Image credit: cavinteo.blogspot.com

This sound comes from the “hammering” of a huge piece of candy and they will then pack the small pieces into a bag.

Price
RM5

17. Coconut Ball

Flying ball of coconut flesh up it the air is enough reason to get this coconut water ball.

Also read: Top 11 Jonker Street Hotel

Coconut Ball Malacca

This little performance by the skilful workers is something you can enjoy while sipping drinking water inside this coconut flesh.

Price
RM2

18. Muah Chee

Muah Chee is a traditional snack made out of glutinous rice flour coated with peanuts and sugar.

Muah Chee at Jonker Street Night Market

It can be seen displayed in a big tray and will be prepared by cutting into small pieces and mixing with the ingredients before it is served.

Price
RM3

19. Putu Piring

Putu Piring is steamed rice cake filled with melted sugar and served with dried coconut shaves.

What makes the Putu Piring sold in Jonker Street stand out is that they use Gula Melaka as the sugar which will give you a more distinctive taste.

Famous local food in Malacca, Putu Piring Tengkera

Price
RM1.20

Jonker Street Night Market Location: bit.ly/JonkerStreetNightMarket Jonker Street Night Market Opening Hours: Friday to Sunday: 6:00pm – 12:00am Note:
  • Sunday’s Night Market is smaller than the other nights.
  • Prices might vary as time goes by
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