Image credit: Instagram/ @pthoographyIf you are planning a trip to this food capital in Malaysia and have no idea where to start your food journey the best Malacca street food that you must try.
Melaka or Malacca, as it is also known, is a beautiful city located in the southern part of Malaysia. It is a popular tourist destination that is rich in history and culture. However, one of the main reasons people flock to Melaka is for its food. The city is famous for its unique blend of cultural and colonial cuisine, which can be found right in the heart of the city.
The many specialities of Melaka include ayam pong teh, which is a chicken dish cooked with soybean paste and dark soy sauce. It is known for its rich and savoury flavour that is sure to leave your taste buds tingling. While another popular dish is satay celup, which is a skewer made with either seafood, chicken, beef or vegetables cooked in peanut sauce. This dish is a must-try for anyone visiting Melaka and is often considered one of the city’s signature dishes.
Apart from these dishes, Melaka is also famous for its Kristang cuisine, a fusion of Portuguese, Peranakan, Indian, European, and Malay ingredients. It is a unique blend of different flavours and is a testament to the city’s rich history and cultural diversity. Melaka also boasts a variety of street food that is not only delicious but also affordable.
So, whether you are a foodie or just someone who loves to explore new cultures, Melaka is the perfect place for you. With its rich history, beautiful architecture, and mouth-watering cuisine, Melaka is truly a food lover’s paradise.
Must-try Malacca street foods if you’re looking for a scrumptious meal
Low Yong Moh Restaurant
Image credit: Instagram/ @pthoographyA family-run restaurant, this place is known for its tasty old-school dim sum, which has become a popular in Malacca street foods. This compact restaurant serves typical dim sums with sufficient varieties such as Custard Bun or Liu Sha Bao, Char Siew Bun, and glutinous rice. Other dishes include steamed pork ribs, pork buns, pork porridge, steamed bean curd rolls, and many more. Visit this place for a mouthful of tasty and greasy dishes!
Low Yong Moh Restaurant is a well-known and family-owned establishment in Melaka that serves up delicious and authentic dim sum dishes. Its popularity stems from the restaurant’s ability to offer a wide variety of dishes that include traditional delicacies such as custard buns, pork buns, and pork porridge, as well as other mouth-watering options like steamed pork ribs and steamed bean curd rolls. The restaurant is small and compact, making it the perfect spot to grab a quick, satisfying meal. Its cosy atmosphere combined with its scrumptious offerings makes it a must-visit place for anyone exploring the street food scene in Melaka.
Address: 32, Jalan Tukang Emas, 75200 Melaka
Operating hours: 7.30 AM – 11.30 AM (closed on Tuesdays and Wednesdays)
Chung Wah Chicken Rice Ball
Image credit: Instagram/ @_maryyongChung Wah Chicken Rice Ball is a renowned Hainanese chicken rice shop in Malacca that has been serving customers for over 50 years. It has gained immense popularity among locals and tourists alike and is considered a must-visit place for anyone exploring the street food scene in Melaka. The restaurant is often crowded on weekends due to its reputation for serving up the most delicious chicken rice balls in the city.
Apart from its signature dish, the chicken rice balls, Chung Wah also serves super soft chicken that is cooked to perfection and served with homemade chilli sauce. The combination of the fluffy rice balls and succulent chicken meat makes for a mouth-watering experience that is sure to leave you craving more.
Address: 20, Lorong Hang Jebat, 75200 Melaka
Operating hours: 9.30 AM – 2 PM (closed on Mondays to Wednesdays)
Image credit: YouTube/ Food Hunter 探食Restaurant Chuen How is a casual eatery that specializes in chap fan or economy rice, a popular local dish that consists of packed rice with various sides. Despite being located outside the city centre, the restaurant offers a comfortable kopitiam-style seating area, making it a great place to relax and enjoy a tasty meal. For those seeking a taste of the local cuisine, Restaurant Chuen How is definitely worth a visit.
One of the must-try dishes at this eatery is the char siew, a unique roasted BBQ pork that is both tender and flavourful. In addition to this signature dish, the restaurant also serves scrumptious roast pork and assam gulai fish that are best enjoyed with economy rice. The combination of these dishes creates a delicious and satisfying meal that is sure to please any food lover.
Address: 347, Jalan Merak, Taman Melaka Baru, 75350 Melaka
Operating hours: 11 AM – 1.30 PM (closed on Thursdays)
[ad_2]
Capitol Satay Restaurant
Image credit: Instagram/ @foodieonabittenappleCapitol Satay Restaurant is a well-known eatery in Malacca street foods that is highly regarded for its delicious satay celup, which is one of the city’s most famous street foods. The restaurant is a popular destination for tourists and locals alike, and it is often crowded due to its unique self-service pattern. Customers can choose from a wide range of 80 different skewered seafood and vegetables from refrigerated counters, assisted by a waitress.
This self-service feature allows patrons to customise their meals according to their liking, making it an excellent venue for those who have specific dietary requirements or preferences. The hot satay celup is served with an aromatic peanut sauce, which makes it a must-try dish for anyone visiting Malacca. The combination of the succulent skewered seafood and vegetables with the rich and flavourful peanut sauce creates a taste sensation that is sure to delight any food enthusiast.
Address: 30, Jalan KPKS 3, Kompleks Perniagaan Kota Syahbandar, Kota Syahbandar, 75200 Melaka
Operating hours: 4 PM – 11.30 PM (Sundays to Thursdays, closed on Mondays), 4 PM – 12 AM (Fridays and Saturdays)
Aunty Koh Cendol
Image credit: Instagram/ @foodiefrommalaysiaAunty Koh Cendol is a small food stall tucked away inside the Nyonya house compound in Bukit Rambai, and while it may be a little challenging to find, it is undoubtedly worth the effort. The compact stall offers a range of healthy and hygienic dishes that are specially prepared by Aunty Koh herself, using only the freshest and highest quality ingredients available.
However, what Aunty Koh Cendol is truly famous for is their Nyonya cendol, a dessert that has won the hearts of thousands of visitors to the town. The dish is made with a combination of ice, coconut milk, palm sugar, rice flour jelly, and a hint of ginger, resulting in a creamy and refreshing dessert that is sure to delight your taste buds.
Despite its simple appearance, the Nyonya cendol is a complex blend of flavours that perfectly captures the essence of Melaka’s culinary heritage. The dish is a popular choice among locals and tourists alike and is considered one of the best desserts that Malacca street foods has to offer.
Address: 183, Jalan Tun Tan Cheng Lock, Taman Kota Laksamana, 75250 Melaka
Operating hours: 8 AM – 5 PM (closed on Mondays)
Image credit: Instagram/ @waniencsRestaurant Ming Huat is a popular, yet budget-friendly eatery that offers a taste of both Asian and Malaysian cuisines to both locals and tourists. As one of the most well-known restaurants in Melaka, it has gained a reputation for serving up delicious, authentic dishes that reflect the city’s unique blend of cultural influences.
Among their many offerings, Restaurant Ming Huat is particularly renowned for its signature dish, the nasi lemak, which is known as Malaysia’s national dish. This fragrant rice dish is cooked with coconut milk and pandan leaf and is prepared with the influence of Nyonya style, which adds a unique flavour and spice to the dish. The dish is served with the typical Melakan sambal gravy and spices, which perfectly complement the rich, savoury flavour of the rice.
Address: Jalan Ujong Pasir, Melaka, 75050 Malacca
Operating hours: 7 AM – 10 PM (closed on Fridays)
Geographer Cafe
Image credit: Instagram/ @harrytan_nGeographer Cafe is a highly sought-after restaurant located in the bustling Chinatown district of Malacca. This eatery is well-loved by both locals and travellers alike, and it’s easy to see why. Their menu boasts an impressive array of Asian fusion dishes that are both healthy and delicious, making it a top choice for foodies looking for a satisfying meal.
One of the standout items on their menu is their signature dish, the nasi lemak. This fragrant rice dish cooked with coconut milk and pandan leaf is served with a mix of Nyonya-style spices and sambal gravy, which adds an extra kick of flavour to the dish. Another popular item is their kangkung fried rice, which is a healthier take on the classic fried rice dish, featuring water spinach as the main ingredient.
In addition to their delectable food, Geographer Cafe also offers a wide selection of both alcoholic and non-alcoholic beverages. This makes it an ideal spot to unwind and enjoy a cold drink after a long day of exploring the city.
Address: 83, Jalan Hang Jebat, 75200 Melaka
Operating hours: 12 PM – 10 PM (Sundays to Thursday, closed on Wednesdays), 12 PM – 12 AM (Fridays and Saturdays)
Tengkera Duck Noodles
Image credit: Unsplash/ Melanie LimTengkera Duck Noodles is a well-known and popular local restaurant in Malacca street foods that is famous for its signature dish, the delicious and crispy duck drumstick noodles. This dish is a combination of crispy duck drumstick and rice vermicelli that are cooked together with a robust gravy and served with spicy herbs. In addition to this popular dish, the restaurant also offers other scrumptious dishes such as crispy pig ears with gelatinous skin, braised duck meat, pork slices, and eggs. The restaurant’s offerings are a true testament to the city’s rich culinary heritage, and anyone looking for an authentic local dining experience in Melaka should definitely give this place a try. With its cosy atmosphere and mouth-watering dishes, Tengkera Duck Noodle is a must-visit restaurant that is sure to satisfy your cravings and leave you feeling satisfied and happy.
Address: Taman Kota Laksamana, Jalan Kota Laksamana 1/1, 75200 Melaka
Operating hours: 7 AM – 1.30 PM (Mondays to Sundays, closed on Tuesdays)
Image credit: Instagram/ @the_chef_sisters_msiaJonker 88 is a well-known and beloved local eatery situated in the vibrant city of Malacca. This popular hotspot is renowned for its diverse selection of mouth-watering local cuisine and desserts, making it a must-visit destination for any food lover exploring the street food scene in Melaka.
The restaurant’s vintage style and historical theme create a unique and charming ambience, with different sections for food and desserts that are self-served. This allows customers to have the freedom to customise their meals according to their preferences, making it an excellent choice for those with specific dietary requirements or preferences.
Among the many dishes on offer, their assam laksa and cendol are standout choices that are highly recommended by locals and tourists alike. These two dishes are a testament to the rich culinary heritage of Malacca, combining unique and complex flavours that are sure to satisfy even the most discerning palate.
However, due to its immense popularity, Jonker 88 can get quite crowded during peak hours, so be prepared to wait for a table. Despite this, the restaurant’s delectable food and charming ambience make it a must-visit spot for anyone exploring the diverse of Malacca street foods.
Address: 88, Jalan Hang Jebat, 75200 Melaka
Operating hours: 9.30 AM – 6 PM (Sundays to Thursdays), 9.30 AM – 7.30 PM (Fridays and Saturdays)
Restaurant Tong Sheng
Image credit: Instagram/ @kamlaijiakRestaurant Tong Sheng is a well-known restaurant in Melaka that has gained a reputation for its seafood delicacies. As a popular zi char-style establishment, it offers a great variety of seafood dishes at reasonable prices. Their signature dish is the cheesy prawn served with rice vermicelli, which is a must-try for anyone visiting the restaurant. In addition to this popular dish, they also serve other mouth-watering delicacies such as fried fresh squid with garlic, salted egg yolk bean curd, and fresh milk crabs, among others. The restaurant’s extensive menu ensures that there is something for everyone, whether you are a seafood lover or not.
Despite its popularity, Restaurant Tong Sheng can get very crowded during peak hours due to its delectable offerings. However, the long wait is worth it as the food is always fresh and cooked to perfection. The restaurant’s cosy atmosphere and friendly service make it a great spot to enjoy a satisfying meal with family and friends.
Address: 377 & 378, Jalan Melaka Raya 6, Taman Melaka Raya, 75000 Melaka
Operating hours: 11.30 AM – 2 PM, 5.30 PM – 10 PM (closed on Mondays)
This story first appeared here.
It is filled with your choice of ingredients such as Nyonya curry chicken, sweet corn, chicken sausage or crabstick with drizzles of mayonise, cheese and bbq sauce.
Price
RM4 per stick or RM10 for 3 sticks
2. Grilled Oysters
These half shell fresh oysters are grilled to give you a “just right” texture without it being too dry.
Image credits: wanderingween.blogspot.com
The plate of oysters is then served with their homemade slightly spicy paste which complements then dish very well.
Price
RM5 per oyster or RM20 for 5 oysters
3. Coconut Ice-Cream
Get a taste of this Thai Coconut Ice Cream which tastes heavenly especially on a hot day.
Also read: [ad_2]
You may add toppings such as sweet corn, peanuts, red bean, corn flakes and dried coconut shavings as much as you want!
Tips:
Coconut Ice Cream with Durian available!
Price
From RM10
4. Light Bulb Drink
Quench your thirst in Jonker Street Night Market without feeling the guilt with this healthy juice drink.
Exactly like its name, the drinks are served in light bulbs or you can also try those in syringes and blood bags.
Tips:
Try out their Signature Mango Juice
Price
From RM6
5. Liquid Nitrogen Korean Snack
Imitating the trending “Dragon Breath” Korean snack, you will expect to experience a wisp of cool smoke coming out of your mouth and nose.
This extraordinary looking snack is actually made out of corn puffs combined with cold liquid nitrogen.
A mixed of hot and cold definitely is a taste to remember when you are having this deep fried ice-cream.
Just imagine eating through a crispy crusty bread and finding your favourite flavoured cold ice-cream on the inside (Oh, so yummy!).
Tips:
Six types of ice-cream flavour available
Price
RM4
7. BBQ Corn
Look out for Uncle Bing’s stall selling BBQ corn while you are at Jonker Street Night Market.
This delicious BBQ Corn can be found in various flavours ranging from the original flavour, black pepper, curry, wasabi and up to a mixture of flavours.
There is not a doubt that Malacca is raved for its delicious Gula Melaka Cendol because it’s too yummy!
Durian lovers would be delighted to know that there is an option in adding fresh durian flesh into the mix of this ice shaved cendol.
Price
RM6.50
13. Si Bao
Are you a fan of rojak and fried tofu?
If it’s a yes, you MUST try Si Bao which is a mixture of fried tofu, fish cakes, fried tofu skin and cucumber drizzled with peanuts and spicy chilli sauce.
Tips:
Non-spicy version available
Price
Depend on chosen ingredients
14. Watermelon Juice
Looking for something refreshing to quench your thirst? Look out for this special watermelon juice in Jonker Street Night Market.
You will end up holding strings attached to a whole watermelon with a straw stuck into the grinded watermelon flesh and juice.
Price
RM10 average
15. Chinese Burger Sambal Prawn
Replace the burger bread with eggs with sambal prawns as the ingredient instead of a burger patty and Voila! You get a Chinese Burger Sambal Prawn.
Food In Batu Pahat : It lies in Batu Pahat District is now the second biggest urban township in Johor.
Food hunters find this township a paradise on Earth as Batu Pahat boasts a lot of restaurants and local food for them to hunt and enjoy.
Most of the restaurants here have been serving delightful dishes for generations.
Apart from serving finger licking food, visitors often receive hear-warming services from the friendly owners and waiters.
It’s truly an indulging experience to enjoy the authentic local delicacies and also modern taste at Food In Batu Pahat.
And in today’s post, I’m going to share with you the best food in Batu Pahat, Johor as listed below:
12 Best Food In Batu Pahat That Will Keep You Returning For More
1. Chop See Kee (local people called Ah See Wanton Mee)
In early 1950s, Chong’s family set up their first roadside stall along Jalan Jenang and was later transferred to shop lot.
Since its establishment, they pride themselves in serving self-identified wantan noodles recipe with homemade ingredients. The egg noodles and wantan are made by hands daily to ensure freshness and springiness.
Chili or without chilli wantan noodles is how people order at Ah See. Topped with roasted char siew (barbequed pork) and wantan, it makes the sauced egg noodles look even more tantalizing.
Address: 2, Jalan Jenang, 83000 Batu Pahat, Johor, Malaysia. Contact: +607 – 438 8516
2. SinggahSawah House
If you wish to dine in windy environment with the sights of paddy field, Singgahsawah House is the best place to go. This place is one stop center to eat, stay and experiencing “kampung style” life and its attractive activity.
Signature dishes here was Nasi Ayam Penyet and Nasi Ayam Geprek is the bestseller. The “sambal” was made from fresh “cili kampung” and definitely made everyone requested for more.
The cafe also served Soto Gearbox (lamb) and Mee Bandung Tulang (beef) as the popular local food in this district. Hi-tea menu also served Pisang Goreng (banana fritters) as everyone’s favourite finger food besides Jemput-jemput Ikan Bilis and Keropok Lekor too.
All ordinary air warung available here, nothing much but will made everyone come here love this place so much. Coming here, you got time for OOTD, eat and spend your evening on good food with your love ones.
Location: Homestay Singgahsawah House, Jalan Sarang Buaya Laut, Kampung Parit Bali, 83600 Semerah, Johor Tel:+6011-39644362 Opening Hours: 4pm – 10pm (Closed On Tuesday)
3. Batu Pahat Da Bei Shui @ 大杯水
Ta Bei Shui means big glasses of water in English. The kopitiam has this unique name merely because it offers big glasses of juicy drinks that enough for 2.
The kopitiam also serves mouthwatering “Mee Jian Kueh” under the same roof. “Mee Jian Kueh” looks like a big pancake that has ground peanuts, melted margarine and sugars as its filling. This savoury snack can be ordered in customised thickness and sweetness based on your preferences.
Address: Junction of Jalan Penjaja 3 & Jalan Penjaja, Batu Pahat, Johor, Malaysia. Contact: +6012 – 732 0369 Opening Hours: Daily: 12:30pm until sold out
4. Yong’s Steamboat Batu Pahat(泳池生锅)
People come to Yong’s Steamboat Garden for their steamboat meals at reasonable prices. All the food they served are fresh and taste good if you cook them well.
A trolley that contains uncooked dishes such as pomfrets, squids, fried soy bean, pork, fresh prawns, and fish ravioli will be brought to your table. These are your steamboat ingredients later so you need to choose a few from them.
After choosing the dishes, you can start cooking yourself and, enjoy your meal!
Address: No. 2 M/S, Jalan Minyak Beku, Batu Pahat, Johor, Malaysia. Contact: +607 – 432 3320 Opening Hours: Daily: 6:00pm – 12:00am
5. Kedai Makanan & Minuman Ah Soon (阿顺猪杂汤)
Every morning, the seats in Ah Soon are often fully occupied and sometimes you can judge a restaurant based on its crowds.
The dishes served here come with an alluring smell and are good in taste. Their pork slices and pork organs are well-cooked and served together with noodles in a big portion. Their broth has a lighter tasting to give more focus on the pork.
Give their Fish Head Bee Hoon and pork organ soup a try and you’ll know why the kopitiam is often crowded.
Address: 5, Jalan Temenggong, Batu Pahat, Johor, Malaysia. Contact: +6012 – 770 3881 Opening Hours: Daily: 11:00am – 2:30pm & 5:00pm – 10:00pm
Closed on: Thursday Facebook
6. Kedai Makan Soon Lai (顺来粿汁)
Started off as a roadside stall, Soon Lai’s Kway Chap is now one of the most popular ones in Batu Pahat. If you wonder, Kway Chap is a Teo Chew delicacy that consists of flat rice noodles and pork drenched together in savoury broth.
The Kway Chap’s broth is truly worth trying. Mixed with herbs, pork’s’ offal and meat, the soy sauce based broth is simmered done to a turn. It has a pleasing herbal smell and it tastes good too.
Address: 6-C, Jalan Fatimah, Batu Pahat, Johor, Malaysia. Opening Hours: Daily: 11:00am – 6:00pm
7. Han Kee Cake & Cafe (汉记面包西果屋)
Han Kee combines bakery, coffee shop and confectionary under the sole roof. It offers variations of pleasing coffee and other enticing light food such as puddings, cakes and pasteries.
The cakes here have many flavours and all of them are showcased in fridge for customers to choose for.
With only simple furnishing but emphasise on deliciousness of food and drinks, it is often a popular food hunting place and gathering place among friends. They even organise special events for their customers.
Address: 48, Jalan Jelawat, Taman Banang, 83000 Batu Pahat, Johor, Malaysia. Contact: +607 – 434 7562 Opening Hours:
Monday to Saturday: 7:30am – 10:00pm
Sunday: 8:00am – 10:00pm
8. Ah Fei Spicy Noodles (阿肥辣面)
“Ah Fei Spicy Noodles” at Miao Huang Restaurant is now well-known to every household in Batu Pahat. Spicy food lovers will definitely fall in love with this local delicacy that offer intense flavour and unique spiciness. According to the owner, it takes a long time to prepare the curry chilli broth.
One of the highlights here is that the owner insists on serving stencil-wrapped noodles to bring out the “old-time flavour” in Batu Pahat. It always makes the locals recall to old times dishes while enjoying this spicy noodles.
Address: 36, Jalan Flora Utama 8, Taman Flora Utama, 83000, Batu Pahat, Johor, Malaysia. Contact: +6019 – 742 8215 Opening Hours: Daily: 9:00am – 10:30pm Facebook
9. Asam Pedas Mak Limah (Kedai Makan Rasa Idaman Asli)
Asam pedas dishes, or literally “sour spicy dishes” are the ones that you should not miss out while coming over Malaysia. It is one of the traditional Malay dishes and Asam Pedas Mak Limah offers you the most authentic one in Batu Pahat.
Asam Pedas is a kind of gravy that made from shallots, garlic, and various spices and has an aromatic smell with hot flavour. At here, Ikan Parang and Ikan Pari are the best fishes to be topped with Asam Pedas.
Address: 3, Jalan Dato Tay Kim Peow, 83000 Batu Pahat, Johor, Malaysia. Contact: +6013 – 732 2744 / +6016 – 722 0409 Opening Hours: Daily: 6:00am – 5:00pm
Closed on: Friday
10. Nasi Baryani Mohd Shah
Fill your astronomical sensation at Nasi Baryani Mohd Shah while travelling to Batu Pahat. Here, you get to enjoy the pleasant Nasi Baryani at the most reasonable price.
Nasi Baryani is an enjoyable dish that cooked with wide array of spices, vegetables and meat, giving off a hot yet tantalizing smell. At Mohd Shah, they serve mutton rendang which are so tender and soft. The rice comes in big portion and patrons often finish all with relish.
Address: Kompleks Niaga Peserai, Gerai No. 14, Benteng Peserai, Batu Pahat, Johor, Malaysia. Contact: +607 – 413 8645 Opening Hours: Daily: 8:00am – 10:00pm
Closed on: Friday
11. Restoran BP Bariani Power
Restoran BP is popular in offering Indian Muslim cuisines but they focus more in serving Briyani Rice cuisines. They also pride themselves in serving one of the best Briyani Rice in Batu Pahat.
For Briyani rice, they offer original one and other styles. Customers can enjoy Briyani Rice together with a few side dishes such as chicken curry, dhal curry and eggs. Too spicy for you? Then order their standout drink, sirap bandung to cool you down.
Address: 18, Jalan Tukas 2, Taman Soga, 83000 Batu Pahat, Johor, Malaysia. Contact: +607 – 438 8987 Opening Hours: Daily: 10:00am – 7:00pm
Closed on: Monday
12. B.P. Cendol (Pak “O”)
Pak “O” Cendol is a small roadside stall located opposite to the bus station in Batu Pahat. Sometimes, you may need to stand while enjoying cendol as there are only few seats offered.
Traditional cendol is rich in coconut milk and shaved ice. Green “noodles” that made from four and juices of pandan leaves are served together in a bowl. Nowadays, there are over 10 variations of cendol at Pak “O” and each of them contributes to different flavours.
Address: 65-A, Jalan Rugayah, Kampung Pegawai, 83000 Batu Pahat, Johor, Malaysia Contact: +6010 – 701 5047
