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We know that Malacca is famed for Portuguese Settlement, but do you know that Malacca serves exceptional seafood too?
Sourcing fresh seafood is quite hard in Singapore but here in Malacca, you can get the freshest seafood every day as the Straits of Malacca is just right beside the town!
Other unique things are you can enjoy the seafood dinner just beside the Straits of Malacca or enjoy the Nyonya style seafood in some of the restaurants here.
With 3 hours car ride from Singapore, you can have your seafood feast on the go.
So if you wonder where to find a good seafood in Malacca, you’re in the right place.
Keep reading…
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7 Best Seafood Restaurants In Malacca
1. Teo Soon Loong Seafood Restaurant (潮顺隆餐馆)
Teo Soon Loong is a humble Chinese restaurant well-known in offering delicious Teochew cuisines.
Their signature, Oyster Noodles is served on a huge plate. Generously topped with scallion and fresh oyster, the noodles are braised to the right sweetness and best to enjoy with black vinegar.
Also read: 26 Best Foods In Malacca
The best version of “Hae Cho”, Teochew dumplings is served here. Wrapped in the bean curd, the deep-fried dumplings have a very crispy exterior enclosing the flavourful pork and prawns filling. The Teochew steamed fish with ginger, tomatoes and salted mustard tastes great too.
Besides seafood, cuisines such as Bitter Gourd Pork Ribs, salted egg with chicken and their signature desserts – Teo Chew Yam Dessert must not be missed.
Because there’re less tables in the restaurant, we sincerely advise you to make a reservation beforehand to avoid disappointment.
Contact: +606-288 0209
Opening Hours:
Daily: 12.00pm – 2:30pm, 6:00pm – 9:30pm
Closed on: Monday
2. Restoran Aunty Fatso (夜来香海鲜家 [大肥嫂])
Restoran Aunty Fatso is located right beside the sea but there’s a fence that separates them. The meal is enjoyed outdoor under a big roof and there is no menu here. But you can always ask for the recommended dishes and the prices.
Again, Cheese Prawn Bee Hoon is the highlight. The light cheesy taste goes very well with the big head shrimps inside. Their ginger steamed crab, salted egg yolk squid and Mantis prawn meat shouldn’t be missed out too. Also read: 12 Best Restaurants In Jonker Street

3. Bert’s Garden Seafood
Bert’s Garden Seafood is truly the best place for a romantic dinner. While enjoying the seafood by the Straits of Malacca, you’ll feel the fresh breeze flows gently over your skin.[ad_2]
Almost all seafood is grilled over the charcoal fire instead of deep-frying to make the meat tender and at the same time retain sweetness and freshness. The chef highly recommends you their special red snapper, giant prawns and crabs. Also read: 13 Best Nyonya Food In Malacca

4. Restoran Tong Sheng (東昇園海鮮家)
Strategically situated in the Malacca Central, Restoran Tong Sheng attracts many customers including the local celebrities to their place by its signature food – Cheese Prawn Mee Hoon.[ad_2]
Here, the Cheese Prawn Mee Hoon comes with 3 different portions, S, M and L. The cheese that melts in the gravy is added in the right amount, not too heavy to avoid the greasy feel. Besides, the prawns are always the freshest catch of the day.

5. Monterios Portuguese Seafood Restaurant
Monterios Portuguese Seafood Restaurant is one of the hidden gems in Portuguese Settlement. Setting oldies music as background, both indoors and outdoors offers a warm ambience for dining. The owner, Helen and Jane introduce the Portuguese-Chinese joining cuisines here. Their warm hospitality gradually becomes the highlight here besides the exceptional seafood. They really care about the quality of seafood they serve.

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6. Seafarer Restaurant Melaka
Located right on the beach, Seafarer Restaurant offers a splendid atmosphere which is even romanticized by the touching love songs that flows gently with the breeze. Either you choose to dine indoor or outdoor, both experiences are enjoyable and relaxing.

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7. City Famous Seafood Melaka
City Famous Seafood Melaka serves delicious seafood and traditional Chinese cuisine under the sole roof. It is not certified as Halal but occasionally, you’ll find Malay customers around. Asam Pedas Fish is the highlight dishes here. Different from the locally used asam, they hand-pick the Tamarind (asam jawa), mix it with their specially made chilli paste and eventually steam it with fish. Not too spicy yet full of flavour.
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Their prawns and squid that cooked with sambal are highly recommended too. It looks simple but very appetizing with rice. Some customers find it enjoyable as the squid is quite soft instead of the normal texture – chewy.